Restaurante Bocam

In Bocam we want to transmit a fresh and creative cuisine, applying global techniques to our local and proximity products. That is why we reinterpret the traditional Empordà cuisine looking for its authentic flavor. We are inspired by a seafood recipe book of dishes of our mothers and grandmothers that characterizes the cuisine of the Empordà.

The "Bocam" is the flavor or bouquet that leaves the wine or other beverage. That's why we offer a wide variety of wines from the Empordà to pair with our culinary proposal and thus rounding off your experience in our restaurant.

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Open every day from:
12:30 to 16:00 and from 19:00 to 21:30h
Sunday night and Monday closed

English, French, Spanish

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